Frog legs is common cuisine down here, sold in every respectable fish house and seafood restaurant. And yes the legs will kick around a little in the pan. Rabbit is great if deboned, breaded and fried like chicken strips. Squirrels are thrown into a vegetable like stew, head and all. Squirrel brains are often ate whole chilled. I can still remember my Grandmother cracking squirrel skulls open with a table spoon and scooping out the chilled brains out to eat whole when I was a kid. Turtle soup is not that uncommon still around here, especially among the old timers if someone brings them up a 50-100lb alligator snapping turtle but beginning to be a lost art. Have tried it twice, had no complaints. Never ate a pigeon, we have too many doves to have to try pigeons but maybe I'm missing something. Ate beaver two ways, grilled and in the wild. Grilled was pretty good with the seasoning, in the wild is much better but usually takes more effort in the catch.