vtfireman85 Posted July 20 Share Posted July 20 I haven’t heard anyone order a sunny side up egg in years. Personally I prefer mine poached, medium yolk, but fried the same is fine, and easier. I couldn’t eat a deviled egg for 10 bucks. how do you like em? 1 Quote Link to comment Share on other sites More sharing options...
New Englander Posted July 20 Share Posted July 20 scrambled 3 Quote Link to comment Share on other sites More sharing options...
jass1660 Posted July 20 Share Posted July 20 Doesn’t matter they are a perfect food. 1 Quote Link to comment Share on other sites More sharing options...
mader656 Posted July 20 Share Posted July 20 Cadbury.... Deviled Scrambled Fried 3 3 Quote Link to comment Share on other sites More sharing options...
smfarms Posted July 20 Share Posted July 20 Pickled. YUM!! 3 Quote Link to comment Share on other sites More sharing options...
IH Forever Posted July 20 Share Posted July 20 2 minutes ago, smfarms said: Pickled. YUM!! I had several of those at a stag night in a bar in Radcliffe IA many, many years ago....didn't end well. But maybe that had something to do with all the beer I drank. I like mine scrambled or if I fry them I break the yoke. I personally don't like a runny yoke. I also like hard boiled or deviled. 2 Quote Link to comment Share on other sites More sharing options...
ihrondiesel Posted July 20 Share Posted July 20 Runny yolk is good if you have some toast to soak it up with. I usually order mine sunny side up or over easy. And with bacon and toast. 5 Quote Link to comment Share on other sites More sharing options...
Rick G. Posted July 20 Share Posted July 20 I like eggs prepared in many different ways, and sunny side up used to be my favorite way. But it’s been many years since I’ve had them sunny side up. Nowadays for me it’s over easy instead. When I first met wifey in 2008, she stopped me from making or ordering sunny side up due to the fear of salmonella. She says over easy is safer. Heck I don’t know. I used to have sunny side up fried eggs ever since childhood and up through 2008 and never got salmonella poisoning from eggs, or from any other food for that matter. There’s a couple restaurants around here that I know of that won’t do sunny side up eggs. They state it right on their menus. Due no doubt to the threat of salmonella. If there’s two places that do that, there’s probably more. Quote Link to comment Share on other sites More sharing options...
edwardporter1 Posted July 20 Share Posted July 20 Over easy. No rooster juice! 1 1 Quote Link to comment Share on other sites More sharing options...
Absent Minded Farmer Posted July 20 Share Posted July 20 Any way but fertilized, thanks! To be more particular: Over easy on toast with raspberry jelly. Toad in a hole. Scrambled into an omelette or scrambled mixed in with something, made into a sandwich, etc. Mike Quote Link to comment Share on other sites More sharing options...
acem Posted July 20 Share Posted July 20 Fried, sunny side up or easy. With sausage, peppers and cheese in a breakfast burrito. Quote Link to comment Share on other sites More sharing options...
lotsaIHCs Posted July 20 Share Posted July 20 I do over medium. Partially runny yolks, enough to dip my toast into. I can't stand runny whites. Add in some hash browns and sausage links (Kroll's Diner in Bismarck ND has the best links I've ever had) and splash on some Tabasco or Tapatio and I'm happy! Quote Link to comment Share on other sites More sharing options...
oleman Posted July 20 Share Posted July 20 47 minutes ago, acem said: Fried, sunny side up or easy. With sausage, peppers and cheese in a breakfast burrito. Add slow-cooked grits 2 Quote Link to comment Share on other sites More sharing options...
vtfireman85 Posted July 20 Author Share Posted July 20 2 hours ago, Absent Minded Farmer said: Any way but fertilized, thanks! To be more particular: Over easy on toast with raspberry jelly. Toad in a hole. Scrambled into an omelette or scrambled mixed in with something, made into a sandwich, etc. Mike Can you taste the difference or just don’t like the idea? 1 Quote Link to comment Share on other sites More sharing options...
vtfireman85 Posted July 20 Author Share Posted July 20 1 hour ago, oleman said: Add slow-cooked grits Wife loves Grits, I prefer cream of wheat myself. Quote Link to comment Share on other sites More sharing options...
Jake19917561 Posted July 20 Share Posted July 20 I like them anyway but raw, soft boiled, and poached. 1 Quote Link to comment Share on other sites More sharing options...
ChrisNY Posted July 20 Share Posted July 20 Over hard or scrambled. No runny yolks 1 Quote Link to comment Share on other sites More sharing options...
nepoweshiekfarmalls Posted July 20 Share Posted July 20 Scrambled with cheese or sunnyside up on toast. Quote Link to comment Share on other sites More sharing options...
Lars (midessa) Posted July 20 Share Posted July 20 Anyway you want to prepare them is fine with me. Scrambled, over easy, over hard, sunny side up, Benedict, omelet. My favorite is sunny side up, them put on a bed of hash browns(the shredded style) and mash it all together, 3 Quote Link to comment Share on other sites More sharing options...
acem Posted July 20 Share Posted July 20 I have known people who often ate raw eggs. Used to be a hangover cure. Quote Link to comment Share on other sites More sharing options...
MacAR Posted July 20 Share Posted July 20 We have approximately 40 chickens running around, and a virtually endless supply of eggs. As far as how I like my fresh, free-range farm eggs? I like them in the carton with $3.00/ dozen printed on them; I often tell my wife often that eggs are for selling, not for eating. For some reason I never acquired a taste for cackleberries, though she likes them and occasionally makes us an omelet which I don't mind. Otherwise, I'll stick to biscuits and sausage gravy for my breakfast, or my all time favorite squirrel gravy and fried cornbread. It's rare that I get that anymore as I'm the only one who eats it! Mac Quote Link to comment Share on other sites More sharing options...
mike newman Posted July 20 Share Posted July 20 ...laid.....or layed.....which ever you like best... ask @acem...he will know whats best.... Mike 2 2 Quote Link to comment Share on other sites More sharing options...
dads706 Posted July 20 Share Posted July 20 Philippine 100 year old eggs. No amount of alcohol could get me to try one. Balut's are worse yet.. Automatic gag reflex. Quote Link to comment Share on other sites More sharing options...
int 504 Posted July 20 Share Posted July 20 over with corned beef hash or with bacon and baked beans. 1 Quote Link to comment Share on other sites More sharing options...
F-301066460puller Posted July 20 Share Posted July 20 Over easy, fried, scrambled but best is ham n cheese omelet with hashbrows and mix it all up 2 Quote Link to comment Share on other sites More sharing options...
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