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Turkey frying?


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On 10/15/2022 at 12:32 PM, dannyredfan said:

I like cooking it in a trash can (I use a aluminum bucket ).  Works great and just need a bag of charcoal    It’s kinda like smoked / baked 



I don't want to hijack this thread but can you elaborate on the prep for cooking this way? I've seen other pictures of the "garbage can" chicken but I'm not sure how to set it all up.

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I've deep fried probably 20 turkey or more. I use an injection the day before. Let it set out the day of, and fry that sucker. I save a little dab of the injection and drizzle over the meat after its sliced. I have to look up cook time on my phone every single time. Every bird turns out perfect. Then the day after thanksgiving go buy a couple more, do them up even better and freeze them for lunches and supper. Throw oil away after that. 

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