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Fresh from the locker


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All those steaks look absolutely awesome almost too good to eat but since you're cooking them you better eat them

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That looks good. I know someone else that would have some if they could get into the locker. Have not checked lately to see how far behind they are

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3 hours ago, junkandcattle said:

That looks good. I know someone else that would have some if they could get into the locker. Have not checked lately to see how far behind they are

Just a note here in northern Illinois all the local slaughter houses are  booked through 2021, if you do not have a date you can’t get one in just got two hogs done and have  a date in April for a beef?

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We had one head of our own done the 1st part of December. Sold another one to 3 different buyers. 

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12 hours ago, junkandcattle said:

That looks good. I know someone else that would have some if they could get into the locker. Have not checked lately to see how far behind they are

We lucked out here ,some people got together and recently reopened a shuttered locker plant, i jumped on some slots for 2021.

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