SASW6

we are the opposite here we have to keep the meat from freezing at night carry it from the smoker to the basement and cover the sausage with rugs and tarps and the smoke will keep going through the meat but we have to have them hanging in the basement we have boxes made for this. I eat the meat right away I'm tasting it wile I'm mixing it I have been eating this for 62 years and never got sick

we have smoked like this for years the smoke houses around hear are hundreds of years old my grandfather was a butcher he taught me how to do all this. what we do is smoke the summer sausage for about 2 weeks. brats and bologna only about a day. for the fire we start a small fire in the corner and put wet sawdust on top we manly use oak you need to check the fire quite often. the meat is cured not cooked.

--30 hear this morning

If you could take it to a body shop . I'v done a few like this but without looking a it in person I cant remember how I did it I'v done it to different ones

I have to say that most people are kind I have a bad hip I'm waiting to get it replaced and so I have to walk with a cane and I am surprised at all the people that hold a door open for me and carry stuff out to my truck for me it gives me hope that there are a lot of descent people. I got 20 more pounds to lose and I can get it done I cant wait

BIL bought the wrench on an auction this summer. I to have a oil can like that if I remember my sister found that on a auction also a few years ago. The 3 of us go to quite a few auctions.

My BIL gave me this wrench for Christmas dose anybody have any idea what year it is and what it came with

I have a 3-14 IH trailer plow with the slat moldboards good for plowing wet ground and it seams to break up the soil so it dries faster

this is the type of undercoating I'm talking about we use a brand called Seal Out in the body shop I work at and it works very well

the protective finish on the out side is wax. You can buy a good brand of wax off the shelf and do it your self. I don't know were you live but the under coating is a good thing if you live were they use salt on the roads and you can buy scotch gard and do your own interior. I worked at a car dealer ship for years the only thing I ever had done was the undercoating.

Wis is a pain I have been on it for 3 months you don't get much of a check hope you keep working part time or you have to do a work search every week 4 interviews a week even if your going back to work Ill be glad when I can get off it.

It don't seem to help in Wisconsin to keep the riff raff out

I'm thinking it's part of the display mount

that's what I think a few years a go Gerald broke his leg all the nabors got together and helped chop his corn about every brand was out hear and she only barked at the john deer

My dog hates green tractors also just go's nuts when the guy that owns the land around me is over hear with his green ones