Jump to content

littlered166

Members
  • Posts

    4,173
  • Joined

  • Last visited

About littlered166

  • Birthday 10/24/1950

Contact Methods

  • AIM
    pembroke317@aim.com
  • Website URL
    http://Tractor.jpg
  • ICQ
    0

Profile Information

  • Gender
    Male
  • Location
    Mt. Washington,KY

Recent Profile Visitors

3,399 profile views

littlered166's Achievements

Advanced Member

Advanced Member (3/3)

374

Reputation

  1. HAPPY BIRTHDAY AND THANK YOU FOR YOUR SERVICE TO THIS COUNTRY!!!!!!!!!!!!!!!!!!!! ( I wanted to put USA flag here but ................)
  2. HAPPY BIRTHDAY SIR!!!!!!!😀🎂🎁🎈🍦🎉
  3. I like the Big Green Egg. Will do everything an oven will do and and grill and smoke WITHOUT electricty. We've cooked everything on this BGE from biscuits to pies to all kinds of meats. Some of the best ribs came off of the BGE. Pricey ? yes but you get what you pay for. Let your first BGE be your last grill you purchase. Hand it down to your children and then your grandchildren. Yes I do like mine.
  4. HAPPY BIRTHDAY TO ALL!!!!!!!!!!!!!!!!!!!!!!!!!🎉🍦🎈🎁🎂😀
  5. HAPPY BIRTHDAY GENTLEMEN!!!!!!!!!!!!!!😀🎂🎁🎈🍦🎉
  6. HAPPY BIRTHDAY TO ALL !!!!!!!!!!!!!!!!!!🎉🍦🎈🎁🎂😀
  7. HAPPY BIRTHDAY SIR!!!!!!!!!!!!!!!😀🎂🎁🎈🍦🎉
  8. praying from KY. Sent.
  9. HAPPY BIRTHDAY TO ALL!!!!!!!!!!!!!!!!!!!!
  10. HAPPY BIRTHDAY SIR!!!!!!!!!!!!!!🎉🍦🎈🎁🎂😀
  11. HAPPY BIRTHDAY TO ALL!!!!!!!!!!!!!!!😀🎂🎁🎈🍦🎉
  12. We used to kill hogs and when doing the trimings we cut the fatty pieses into small chunks and threw them into a tub until ready to render. Built a big fire under cast iron kettle threw fatty chunks into the pot and stired until grease started to melt on pot. stired more and finally removed craklings into a lard press, pressed the liquid from craklings and had lard. strained all the lard from the pot into 5 gallen metal containers. Nice clean lard. youngsters now days would puke at what we used to do for foodhope this helps in anyway. Pembroke
×
×
  • Create New...