We will have the usual, I brine a turkey and wife bakes it, mashed taters, sweet potato casserole, white bread dressing and a half cornbread/ white bread dressing. Brown gravy for it all, deviled eggs, corn, green beans, pistachio salad and yeast rolls. Pecan and pumpkin pie with whip cream. Wife makes everything from scratch except the rolls. She used to but sister shubert rolls are about as good and one less thing she has to mess with. She has to work on Thursday this year so we will have ours on Saturday. Not a huge turkey fan but sure is good once or twice a year!!
I smoked a small one the last few years and might just do one on thursday just because I like it and she is working.
I have fried a turkey several years but only doing one it's not hardly worth the cost, but they sure are good too.
Sure like seeing what others do, we have always done turkey. That rabbit looks good, I sure like the tame rabbit on a hickory fire!!
Prime rib is good any time so I can see that making a fine thanksgiving meal too!